Canadian Coffee
Delicious! It even let a Lumberjack cry! The maple syrup and whipped cream is what makes Canadian coffee truly Canadian.
Yield: 4
Materials
- 1/4 Cup Maple Syrup
- 1/2 Cup Whiskey
- 3 Cup Hot Black, Double Strength Espresso
Topping
- 3/4 Cup Whipped Cream
- 4 tsp Pure Maple Syrup
Instructions
- The maple syrup and whipped cream are amazing in this concoction. The taste of whiskey isn’t too strong since the maple syrup really mellows it out.This delicious Canadian Coffee can be a perfect and wonderful end to your meal as well since it serves as a dessert too. it’s really heartwarming during rains & winters.
Prepare Coffee
- – Take your Espresso machine or Moka Pot and brew really strong coffee with water.– Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets.– Pour in coffee to 1 inch of top; spoon topping over coffee.
Topping
- – While the coffee is brewing, Whip cream with maple syrup just up until soft mounds; set aside. Use it as a topping.– Serve hot & Enjoy!
Notes
– If you have no whipped cream, you can use some ice cream and mix the maple syrup into it. It’ll be really yummy!
– You may garnish the Canadian Coffee with chocolate shavings however this is optional.