Design for every foamy milk and coffee lover. HadinEEon Automatic Electric Milk Frother guarantees the smooth texture and original taste of frothed and steamed milk, heat up cold milk to 130-149℉(It's the optimal temperature for drinking. Overheating will destroy milk nutrients.)and get you the barista-level foam within 60~120S. HadinEEon Milk Frother Provides the perfect foamy milk for making Latte, Cappuccino and Hot Chocolate.
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Why choosing HadinEEon?
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Hot / Cold Milk FrothingHadinEEon Electric Milk Frother offers you 2 options for milk frothing. Whether you enjoy hot foamy milk or cold silky milk, you can both have it. HadinEEon automatic milk frother – the best choice for you. |
Fast FrothingReal fast frothing – Bring you frothy and creamy milk foam within 1 minute and without cutting down the fragrance of milk. Great for making your tasty Latte / Cappuccino / Flat White. Perfect for everyone who enjoy a cup of tasty Latte / Cappuccino / Flat White. |
Heat up to 140℉The best milk temperature for Caffe Latte or Cappuccino is between 131℉ and 149℉. HadinEEon Electric Milk Frother can froth and heat up milk to 140℉ automatically if selecting milk heating frothing. |
Food-grade CoatingMilk jug is made of premium 304 stainless steel, which makes the jug more durable. With anti-sticking coating inside the jug, you will feel easy to clean after every single use. Besides, this milk frother comes with a cleaning sponge. |
Attention
1. Milk can froth and heat up to 60±5℃ (131℉~149℉) when heating milk, which is the optimal temperature for drinking. Over-heating will destroy milk nutrients.
2. This milk frother is designed to froth dairy milk. The protein and fat content are what allows your milk to froth. Non-dairy milk is plant based the type produced will be less consistent and may vary. If you insist on non-dairy milk, I’d recommend a Barista style non-dairy milk which should help with the milk froth for plant milk. Froth result cannot be guaranteed for any other non-barista style plant milk.
The key factor in achieving good froth is using fresh and cold milk. Milk should be cold and fresh. Use milk that has been taken directly from the refrigerator and start frothing immediately. The colder the milk, the better. We suggest the milk temperature is around 4~6℃(39.2℉~42.8℉).
Do not leave milk on the counter after use as this can affect the freshness of the milk. Always put milk back into refrigerator when done using.
3. Never fill milk over the MAX Level. Make sure to use the appropriate whisk. Check the corresponding indicator level. MAX Fill Line(130ml/4.4Oz) before frothing milk. MAX Fill Line(300ml/10.1Oz) before heating milk.
4. Clean the jug immediately after each use. Flush and clean the walls using warm, soapy water and use the long sponge we sent. Then dry with a dry soft cloth. You could check out the cleaning video course on our main photos behind
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